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ShakeStir’s mission is to provide spirits industry professionals worldwide with an interactive online and mobile platform to market their professional achievements, exchange ideas, seek job opportunities, and raise awareness about the cocktail industry both among bartenders and the customers they interact with on a daily basis.  We hope you like what you see.

Please visit our sister site, CocktailCourier.com, to view original craft cocktails and recipes from ShakeStir members that are boxed and delivered to customers.


Paul Clarke

Paul Clarke

I'm a contributing editor at Imbibe magazine, and have written about spirits, cocktails & the culture of drink for the New York Times, the San Francisco Chronicle, Serious Eats, and--oh, hell, a lot of places. I've also published The Cocktail Chronicles blog since 2005, which has given me a venue to geek out about cocktails way more than ordinary people should.

IN MY EXPERIENCE: Erik Adkins

IN MY EXPERIENCE: Erik Adkins

12/14/2012 by Paul Clarke

Balancing life and the bar

IN MY EXPERIENCE: JEFFREY MORGENTHALER

IN MY EXPERIENCE: JEFFREY MORGENTHALER

11/19/2012 by Paul Clarke

Building a career behind the bar

BARTENDERS & BUSINESS: Nicholas Kosevich and Ira Koplowitz

BARTENDERS & BUSINESS: Nicholas Kosevich and Ira Koplowitz

10/5/2012 by Paul Clarke

Building a passionate business with Bittercube

Bartenders & Business: Duggan McDonnell

Bartenders & Business: Duggan McDonnell

8/6/2012 by Paul Clarke

A True San Franciscan shares his trade secrets

Bartenders and Business: JENNIFER COLLIAU

Bartenders and Business: JENNIFER COLLIAU

7/16/2012 by Paul Clarke

Launching Success with Small Hand Foods

In My Experience: Murray Stenson

In My Experience: Murray Stenson

6/1/2012 by Paul Clarke

Finding balance in life and at the bar

IN MY EXPERIENCE: GAZ REGAN

IN MY EXPERIENCE: GAZ REGAN

4/20/2012 by Paul Clarke

A deeper look at an eclectic Englishman

IN MY EXPERIENCE: DALE DEGROFF

IN MY EXPERIENCE: DALE DEGROFF

4/13/2012 by Paul Clarke

Words of wisdom from the King Cocktail to all bartenders

New World Vermouth

New World Vermouth

2/15/2012 by Paul Clarke

Making a centuries-old category contemporary

Keep It Simple

Keep It Simple

1/18/2012 by Paul Clarke

The Virtues of Simplicity in Cocktails.

Sweet on Vermouth

Sweet on Vermouth

12/28/2011 by Paul Clarke

The intricacies of vermouth revealed

The Bar That Wasn't There

The Bar That Wasn’t There

12/14/2011 by Paul Clarke

Keeping an iconic bar alive for a whole year while you rebuild it

Overproof Spirits

Overproof Spirits

11/30/2011 by Paul Clarke

A closer look at how overproof spirits change the composition of cocktails.

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.
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