Paul Clarke

I'm a contributing editor at Imbibe magazine, and have written about spirits, cocktails & the culture of drink for the New York Times, the San Francisco Chronicle, Serious Eats, and--oh, hell, a lot of places. I've also published The Cocktail Chronicles blog since 2005, which has given me a venue to geek out about cocktails way more than ordinary people should.

IN MY EXPERIENCE: Erik Adkins

IN MY EXPERIENCE: Erik Adkins

12/14/2012 by Paul Clarke

Balancing life and the bar

IN MY EXPERIENCE: JEFFREY MORGENTHALER

IN MY EXPERIENCE: JEFFREY MORGENTHALER

11/19/2012 by Paul Clarke

Building a career behind the bar

BARTENDERS & BUSINESS: Nicholas Kosevich and Ira Koplowitz

BARTENDERS & BUSINESS: Nicholas Kosevich and Ira Koplowitz

10/5/2012 by Paul Clarke

Building a passionate business with Bittercube

Bartenders & Business: Duggan McDonnell

Bartenders & Business: Duggan McDonnell

8/6/2012 by Paul Clarke

A True San Franciscan shares his trade secrets

Bartenders and Business: JENNIFER COLLIAU

Bartenders and Business: JENNIFER COLLIAU

7/16/2012 by Paul Clarke

Launching Success with Small Hand Foods

In My Experience: Murray Stenson

In My Experience: Murray Stenson

6/1/2012 by Paul Clarke

Finding balance in life and at the bar

IN MY EXPERIENCE: GAZ REGAN

IN MY EXPERIENCE: GAZ REGAN

4/20/2012 by Paul Clarke

A deeper look at an eclectic Englishman

IN MY EXPERIENCE: DALE DEGROFF

IN MY EXPERIENCE: DALE DEGROFF

4/13/2012 by Paul Clarke

Words of wisdom from the King Cocktail to all bartenders

New World Vermouth

New World Vermouth

2/15/2012 by Paul Clarke

Making a centuries-old category contemporary

Keep It Simple

Keep It Simple

1/18/2012 by Paul Clarke

The Virtues of Simplicity in Cocktails.

Sweet on Vermouth

Sweet on Vermouth

12/28/2011 by Paul Clarke

The intricacies of vermouth revealed

The Bar That Wasn't There

The Bar That Wasn’t There

12/14/2011 by Paul Clarke

Keeping an iconic bar alive for a whole year while you rebuild it

Overproof Spirits

Overproof Spirits

11/30/2011 by Paul Clarke

A closer look at how overproof spirits change the composition of cocktails.