Paul Clarke
I'm a contributing editor at Imbibe magazine, and have written about spirits, cocktails & the culture of drink for the New York Times, the San Francisco Chronicle, Serious Eats, and--oh, hell, a lot of places. I've also published The Cocktail Chronicles blog since 2005, which has given me a venue to geek out about cocktails way more than ordinary people should.
12/14/2012 by Paul Clarke
Balancing life and the bar
11/19/2012 by Paul Clarke
Building a career behind the bar
10/5/2012 by Paul Clarke
Building a passionate business with Bittercube
8/6/2012 by Paul Clarke
A True San Franciscan shares his trade secrets
7/16/2012 by Paul Clarke
Launching Success with Small Hand Foods
6/1/2012 by Paul Clarke
Finding balance in life and at the bar
4/20/2012 by Paul Clarke
A deeper look at an eclectic Englishman
4/13/2012 by Paul Clarke
Words of wisdom from the King Cocktail to all bartenders
2/15/2012 by Paul Clarke
Making a centuries-old category contemporary
1/18/2012 by Paul Clarke
The Virtues of Simplicity in Cocktails.
12/28/2011 by Paul Clarke
The intricacies of vermouth revealed
12/14/2011 by Paul Clarke
Keeping an iconic bar alive for a whole year while you rebuild it
11/30/2011 by Paul Clarke
A closer look at how overproof spirits change the composition of cocktails.