The Henry Clay Cocktail

The Henry Clay Cocktail

6/4/2012 by Warren Bobrow

A corrected historical drink worth the fight

In My Experience: Murray Stenson

In My Experience: Murray Stenson

6/1/2012 by Paul Clarke

Finding balance in life and at the bar

The Vancouver Cocktail

The Vancouver Cocktail

5/30/2012 by Rhett Williams

A Mysterious Cocktail Indeed

Pisco without borders: Peru vs Chile

Pisco without borders: Peru vs Chile

5/29/2012 by ShakeStir Staff

Embrace the differences.

Jenny's Top 5 of MCC

Jenny's Top 5 of the MCC

5/25/2012 by Jenny Adams

Cocktails delivered at MCC

The Petite Punch

The Petite Punch

5/23/2012 by Geoffrey Kleinman

An Introduction to the Ti-Punch

Nominated!

Nominated!

5/18/2012 by ShakeStir Staff

Congrats to all the nominees. In this industry we are all winners.

Warmed up to tea

Warmed up to tea

5/16/2012 by Warren Bobrow

In cocktails, a little tea goes a long way

You Lift Me Up

You Lift Me Up

5/9/2012 by Francine Cohen

How and why you should support your colleagues

The Hotel Georgia

The Hotel Georgia

5/7/2012 by Rhett Williams

A deeper look at an iconic Vancouver cocktail

Our Time Has Come

Our Time Has Come

5/2/2012 by Alia Akkam

Excitement Mounts for First-Ever James Beard Award for Outstanding Bar Program

Cocktail Trends Around the World

5/1/2012 by ShakeStir Staff

ShakeStir presents a webinar series featuring top bartenders and mixologists from around the world in an open dialogue about their favorite topics.

The Joys of Organising a Major Spirits Tasting

The Joys of Organising a Major Spirits Tasting

4/30/2012 by Rocky Yeh

The Intricacies of Judging

Effective Beverage Menus

Effective Beverage Menus

4/23/2012 by Lance J Mayhew

Designing to maximize profitability

IN MY EXPERIENCE: GAZ REGAN

IN MY EXPERIENCE: GAZ REGAN

4/20/2012 by Paul Clarke

A deeper look at an eclectic Englishman

Ring Toss

Ring Toss

4/18/2012 by Francine Cohen

Why wear your wedding band at the bar

Man of Many Talents Manages Boston’s Brasserie JO

Man of Many Talents Manages Boston’s Brasserie JO

4/16/2012 by Myscha Theirault

David Cicciarella Molds Three Hats into One

IN MY EXPERIENCE: DALE DEGROFF

IN MY EXPERIENCE: DALE DEGROFF

4/13/2012 by Paul Clarke

Words of wisdom from the King Cocktail to all bartenders

Can’t Knock the Hustle

Can’t Knock the Hustle

4/11/2012 by Alexandra Geppert

There’s enough for everyone…get yours AND give back

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