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Lindsay Nader

Lindsay Nader, a Los Angeles Native, recently returned to her home town after 5 years spent working in New York City. Her foundation behind the bar began at P.D.T., where skills for progressive cocktail development were formed under the tutelage of Jim Meehan and his talented staff. She was then given entree into the freelance world, working for Pernod Ricard USA, Banks 5 Island Rum, and contributing to Cocktail menus in New York City, Brooklyn and Park City Utah. In the Summer of 2010, Lindsay signed on as Deputy Cocktail Editor for Food & Wine Magazine’s 2011 Cocktail Book, a highly esteemed annual publication. Since returning to Los Angeles, Lindsay has had the privilege of working with Vinny Dotolo and Jon Shook of Animal Restaurant, designing a classic drink program for the opening of their second endeavor, Son Of A Gun. Lindsay is currently enjoying being a part of the team at Harvard & Stone, the second collaboration between La Descarga’s Houston Brothers, Pablo Moix and Steve Livigni.