Lindsay Nader
Lindsay Nader, a Los Angeles Native, recently returned to her home town after 5 years spent working in New York City. Her foundation behind the bar began at P.D.T., where skills for progressive cocktail development were formed under the tutelage of Jim Meehan and his talented staff. She was then given entree into the freelance world, working for Pernod Ricard USA, Banks 5 Island Rum, and contributing to Cocktail menus in New York City, Brooklyn and Park City Utah. In the Summer of 2010, Lindsay signed on as Deputy Cocktail Editor for Food & Wine Magazine’s 2011 Cocktail Book, a highly esteemed annual publication. Since returning to Los Angeles, Lindsay has had the privilege of working with Vinny Dotolo and Jon Shook of Animal Restaurant, designing a classic drink program for the opening of their second endeavor, Son Of A Gun. Lindsay is currently enjoying being a part of the team at Harvard & Stone, the second collaboration between La Descarga’s Houston Brothers, Pablo Moix and Steve Livigni.
1/9/2012 by Lindsay Nader
Mixing cocktails and filmmaking
12/27/2011 by Lindsay Nader
A peek into the liquor cabinet of yesteryear
12/12/2011 by Lindsay Nader
The global bartending community is looking for you to enlist
![Xmas Gifts for Bartenders]()
11/28/2011 by Lindsay Nader
Holiday shopping ideas for your favorite bartender.
11/14/2011 by Lindsay Nader
It's time we all give Los Angeles its due
11/2/2011 by Lindsay Nader
A Closer Look at the Grape-Based Spirit.
10/18/2011 by Lindsay Nader
The man from the “Land of Mezcal” finds a cocktail home in LA.
10/3/2011 by Lindsay Nader
The natural choice for cocktails.
9/19/2011 by Lindsay Nader
How to be a lady at the bar.
9/6/2011 by Lindsay Nader
Lindsay’s ideas on creating a low calorie cocktail.
8/22/2011 by Lindsay Nader
Why mastering the bar should come first.
8/8/2011 by Lindsay Nader
See why Lindsay loves Locavore.