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ShakeStir’s mission is to provide spirits industry professionals worldwide with an interactive online and mobile platform to market their professional achievements, exchange ideas, seek job opportunities, and raise awareness about the cocktail industry both among bartenders and the customers they interact with on a daily basis.  We hope you like what you see.

Please visit our sister site, CocktailCourier.com, to view original craft cocktails and recipes from ShakeStir members that are boxed and delivered to customers.


Erica Hope

THREE truths and a lie: -I think that pork belly, braised low and slow, is more sexy than a bar of dark chocolate. -I would rather eat on the floor with my hands than above a white tablecloth armed with three forks. -An old fashioned Whiskey Sour is my cocktail go to. -When I watch men eat, I decide if they are worth kissing.

Sex Advice Served Neat

Sex Advice Served Neat

12/19/2011 by Erica Hope

Bringing a whole new meaning to “alluring cocktails”

Muse on a Pedestal

Muse on a Pedestal

12/3/2011 by Erica Hope

How one tames a new spirit

Pisco Creative Process

Pisco Creative Process

8/11/2011 by Erica Hope

A descriptive look into why thoughtful cocktails finish first with bartenders

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.