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ShakeStir’s mission is to provide spirits industry professionals worldwide with an interactive online and mobile platform to market their professional achievements, exchange ideas, seek job opportunities, and raise awareness about the cocktail industry both among bartenders and the customers they interact with on a daily basis.  We hope you like what you see.

Please visit our sister site, CocktailCourier.com, to view original craft cocktails and recipes from ShakeStir members that are boxed and delivered to customers.


David Shenaut

David Shenaut is a founding member of the Oregon Bartenders’s Guild and the current President. His commitment to excellence and passion for his craft is on display nightly at Portland, Oregon’s Kask and Rum Club. David found his passion for creating unique seasonal libations while working for farm-to-table Chef Brad Root at Roots Restaurant and Bar. He then honed his skills under Daniel Shoemaker at Teardrop Lounge, spending much of his energy studying classic cocktails and the world history of spirits. He has consulted on many new cocktails programs in the North West including Tommy O’s Pacific Rim Bistro and Nuestra Mesa.

Portland, Oregon: The leader in sustainable bartending.

Sustainable Bartending

9/28/2011 by David Shenaut

David’s environmentally-friendly way to accept drinks.

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.