Molinari Extra Sambuca National Competition WINNERS!

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CONGRATULATIONS TO

Harrison Ginsberg

(Dead Rabbit, New York)
 
Erik Frank

FOR HIS ORIGINAL COCKTAIL

ANDIAMO

 
Andiamo, or “here we go” is a phrase used when telling someone to hurry up or rush someone. Being that this Sazerac inspired cocktail is infused with coffee bean, the name is just fitting. Absinthe is replaced with Sambuca. Coffee bean infused Cognac, bitters, and a splash of amaro round it out

Inspiration: "A complex sazerac variation steeped in Italian tradition."

Ingredients

  • 1.00 oz Molinari Extra Sambuca
  • 1.50 oz Coffee Bean Infused Cognac
  • 0.25 oz Amaro (preferably Nardini)
  • 4 dashes Peychauds Bitters
  • 1 dash Angostura Bitters

Method

Add all ingredients to a mixing glass. Fill with 1x1 inch cubes and stir 40-50 rotations until properly diluted and chilled. Strain into a chilled small rocks glass and express lemon peel over the top. Discard lemon peel, Serve. with on a small plate with biscotti.
 
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2 RUNNER-UP WINNERS
 
                

Congratulations to Harrison Ginsberg for winning our Molinari Extra Sambuca Competition, to Maxwell Berlin and Michael Austin for finishing up as runner-ups, and thank you to all members for participating! 


- Your ShakeStir Team 

 

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Competition
not live

OTHER OPEN COMPETITIONS