Balancing Flavours

Balancing Flavours

5/14/2013 by Rhett Williams

Your guide to understanding how taste works

David Embury and the Fine Art of Mixing Drinks

David Embury and the Fine Art of Mixing Drinks

4/12/2013 by Rhett Williams

Basic principles from a bar legend

Barrel-aging cocktails

Barrel-aging cocktails

3/29/2013 by Rhett Williams

The history of a current trend

Science of Barrel Aging

Science of Barrel Aging

2/18/2013 by Rhett Williams

Understanding the process

Five Cocktails for a Fancy Lady

Five Cocktails for a Fancy Lady

1/21/2013 by Rhett Williams

Drinking ideas for the fairer sex

Historical Winter Drinks

Historical Winter Drinks

12/21/2012 by Rhett Williams

Classics for the cold months

Drink Calories

Drink Calories

12/3/2012 by Rhett Williams

How healthy a drinker are you?

Fancy Fall Cocktails

Fancy Fall Cocktails

11/12/2012 by Rhett Williams

Unique Canadian libations perfect for the season

Halloween Cocktails for All

Halloween Cocktails for All

10/29/2012 by Rhett Williams

Drinks so good it’s scary

Halloween Cocktails

Halloween Cocktails

10/22/2012 by Rhett Williams

Filing through scary cocktails

Drink Value

Drink Value

10/15/2012 by Rhett Williams

Finding the literal value of our drinks

Drinking Strategy – Intoxication

Drinking Strategy – Intoxication

9/24/2012 by Rhett Williams

Why do we get drunk?

Drinking Strategy - Hangovers

Drinking Strategy - Hangovers

9/10/2012 by Rhett Williams

Tips to avoiding getting sick

Aperol and St-Germain

Aperol and St-Germain

8/17/2012 by Rhett Williams

Marrying two mainstay cocktail ingredients

Brian Grant shares the love in Vancouver

Brian Grant shares the love in Vancouver

8/3/2012 by Rhett Williams

The Pourhouse co-owner talks trends and classics

The 20th Century Cocktail

The 20th Century Cocktail

7/2/2012 by Rhett Williams

Reviving a historic cocktail

The Vancouver Cocktail

The Vancouver Cocktail

5/30/2012 by Rhett Williams

A Mysterious Cocktail Indeed

The Hotel Georgia

The Hotel Georgia

5/7/2012 by Rhett Williams

A deeper look at an iconic Vancouver cocktail

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.