Naren Young

I'm just a guy who gets to travel the world writing about drinks, speaking about them, pouring them, consulting here and there and meeting a lot of inspiring people along the way. It's a pretty sweet gig and somebody has to do it, right?

Features

Home > Features > Naren Young

Tinctures

5/6/2013 by Naren Young

When to use the dropper bottle

The Psychology of the Menu

4/26/2013 by Naren Young

The Power of Great Language

Cabinet of Cocktail Curiosities

3/18/2013 by Naren Young

Your very own bottle of cocktails

The Rolodex

3/4/2013 by Naren Young

Keeping it consistent

The Pimm's Cup

3/19/2012 by Naren Young

Naren calls it – The Summer of Pimm’s

The Piece de Resistance

2/27/2012 by Naren Young

The right garnish can make or break your drink.

The Back Bar

1/23/2012 by Naren Young

Quality over quantity

The Ice Age

12/20/2011 by Naren Young

A cold hard look at ice

The Global Bartending Community

12/5/2011 by Naren Young

Laying out the welcome mat

The Re-birth Of Punch

11/21/2011 by Naren Young

Naren looks closer at the staple of a bygone era

Bar Design

10/25/2011 by Naren Young

How to design the perfect bar.

Don't Be Hatin on the Blender

9/26/2011 by Naren Young

Chastised by the modern bartender, but why?

Low Abv Cocktails

9/13/2011 by Naren Young

Encourage and reward responsible repeat consumption.

The Spell Check

8/29/2011 by Naren Young

How proper spelling and grammatical errors can affect the cocktail menu.

Kind of Blue

8/15/2011 by Naren Young

Blue is back baby! Naren examines colorful, fun cocktails.

The Greatest Bar in the World

8/1/2011 by Naren Young

Anytime something is labeled as ‘the best’ or ‘the greatest,’ it automatically sets itself up for intense scrutiny. This article may do the same, if you can be bothered going to this bar – the best in the world in my opinion – in the first place.

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.