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ShakeStir’s mission is to provide spirits industry professionals worldwide with an interactive online and mobile platform to market their professional achievements, exchange ideas, seek job opportunities, and raise awareness about the cocktail industry both among bartenders and the customers they interact with on a daily basis.  We hope you like what you see.

Please visit our sister site, CocktailCourier.com, to view original craft cocktails and recipes from ShakeStir members that are boxed and delivered to customers.


BevSpot – Serving Up Smarter Bars

BevSpot – Serving Up Smarter Bars

6/22/2016 by Francine Cohen

An Interview with BevSpot Co-Founder Rory Crawford and Park South Beverage Director Ted Kilpatrick

7 Obvious Questions Bartenders Have to Ask

7 Obvious Questions You Have to Ask

6/8/2016 by Dayton Uttinger

How to avoid the dreaded one-star Yelp review

The Rolodex

The Rolodex

3/4/2013 by Naren Young

Keeping it consistent

To The Well

To The Well

3/7/2012 by Francine Cohen

When basic manners matter

Garbage In Garbage Out

Garbage In Garbage Out

2/8/2012 by Francine Cohen

Why it's time to rethink your work relationships

Portland, Oregon: The leader in sustainable bartending.

Sustainable Bartending

9/28/2011 by David Shenaut

David’s environmentally-friendly way to accept drinks.

The Shepherd and the Flock

The Shepherd and the Flock

8/26/2011 by The Bon Vivants

The Bon Vivants take a look at the evolution of the guest.

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.