Hospitality Reigns King

Hospitality Reigns King

1/22/2015 by Sara Gorelick

Being A Good Host Translates To a Great Customer

Would you like some Piquancy with that?

Would you like some Piquancy with that?

12/2/2014 by Brian Adee

Mixing with Chiles

Dealer’s Choice

Dealer’s Choice

11/12/2014 by Naren Young

Putting ultimate trust in your bartender

An Introduction to the world of Sparkling Spanish Wine

Cava 101

10/16/2014 by Marine Bettler

An Introduction to the world of Sparkling Spanish Wine

What’s in your Shrub?

What’s in your Shrub?

7/22/2014 by Warren Bobrow

Why you should be drinking vinegar

Adventures in Craft Vermouth

Exciting Vermouth

3/7/2014 by Warren Bobrow

Adventures in Craft Vermouth

Fresh Juice

Fresh Juice

2/17/2014 by Naren Young

Stand by your juice

A Beginner’s Guide to Scotch

A Beginner’s Guide to Scotch

2/10/2014 by Rhett Williams

Things You Should Know About Scotch

Objects of Desire

Objects of Desire

2/3/2014 by Naren Young

Naren's bringing ‘delicious’ back

Getting familiar with rhum agricole

Rhum Agricole 101

1/29/2014 by Marine Bettler

Getting familiar with rhum agricole

Things You Should Know About Whiskey

Things You Should Know About Whiskey

1/20/2014 by Rhett Williams

Your Questions Answered

THE ULTIMATE BAR KIT

THE ULTIMATE BAR KIT

12/19/2013 by Naren Young

The 101 things you thought you’d never need

Golden Ratios Part I

Golden Ratios Part I

8/28/2013 by Rhett Williams

Recognizing similarities in cocktails

Tales of the Taiwan Cocktail

Tales of the Taiwan Cocktail

8/9/2013 by ShakeStir Staff

A barman’s journey to Taiepei

A Tale of Two Tales

A Tale of Two Tales

8/5/2013 by Francine Cohen

How the World's Largest Cocktail Festival Grows

Quinquina and Americano

Quinquina and Americano

8/2/2013 by Rhett Williams

Delve into product history

The survival of local butcher shops…

The survival of local butcher shops…

7/19/2013 by Warren Bobrow

…and what to pair with grilled meats

The Wide World of Vermouth

The Wide World of Vermouth

7/15/2013 by Rhett Williams

Through the centuries

The Talk Talk Club

The Talk Talk Club

7/9/2013 by Francine Cohen

You’ll be a member if you hire PR counsel

Vermouth and Aromatized Wines

Vermouth and Aromatized Wines

6/28/2013 by Rhett Williams

The how and where of vermouth

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Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.