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Tinctures

5/6/2013 by Naren Young

When to use the dropper bottle

The Psychology of the Menu

4/26/2013 by Naren Young

The Power of Great Language

You "Like" Me

4/22/2013 by Francine Cohen

Taking the focus from being liked to being used

(NOT) Death of a Salesman

4/8/2013 by Francine Cohen

Or How To Successfully Switch From Bartending To Sales

Cabinet of Cocktail Curiosities

3/18/2013 by Naren Young

Your very own bottle of cocktails

Talking with Amy Stewart

3/15/2013 by Francine Cohen

A Closer Look at the Drunken Botanist

Don't You Know Who I Am?

3/11/2013 by Francine Cohen

Making sure your bar is A-List

Ethical Consulting

3/8/2013 by Lance J Mayhew

Why full disclosure matters

Master of Their Domain

2/15/2013 by Francine Cohen

What’s With This Title?

Talking with Pisco Porton’s Johnny Schuler

2/4/2013 by Myscha Theirault

Master Distiller dishes on industry regulations, career choices and his love of the spirit

A Toast to Bobby Burns

1/25/2013 by Amanda Schuster

A night made to celebrate with Scotch

A Closer Look at Templeton

1/18/2013 by Warren Bobrow

Rye Good Enough for Al Capone

RESOLUTION REVOLUTION

1/7/2013 by Francine Cohen

Or, what you’d like to do to make drinks world a better place

Tasting Drams With Bowmore Master Blender Rachel Barrie

12/17/2012 by Amanda Schuster

All in a Woman’s Taste

How to Have a Ball

12/7/2012 by Amanda Schuster

The importance of giving back

Drink Calories

12/3/2012 by Rhett Williams

How healthy a drinker are you?

Setting the BAR higher

11/30/2012 by ShakeStir Staff

Changing the industry one drink at a time

You've Got A Friend

11/16/2012 by Francine Cohen

Herculean post-hurricane efforts from bartenders nationwide

WhiskeyFest 2012

11/9/2012 by Amanda Schuster

Standouts from the weekend

MurrayAid

10/26/2012 by Lance J Mayhew

Doing your part to help one of Seattle’s finest

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.