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Drink Value

10/15/2012 by Rhett Williams

Finding the literal value of our drinks

Anticipation: A good ketchup bottle

6/8/2012 by Jackie Stevens

Know your guests

Take the plunge: Cocktail Competitions

2/29/2012 by John Collingwood

Words of wisdom on cocktail competitions

Be Your Brand

2/20/2012 by Lance J Mayhew

Putting the right face forward

Easy Like Sunday Morning

2/3/2012 by The Bon Vivants

The Necessary Not-So Evils

Distillation

1/6/2012 by The Bon Vivants

Everybody Should Try It

The Bar That Wasn’t There

12/14/2011 by Paul Clarke

Keeping an iconic bar alive for a whole year while you rebuild it

Letters to an Aspiring Bartender #2

12/9/2011 by The Bon Vivants

Hard earned bits of experiential knowledge to get you thru the Holidays

Xmas Gifts for Bartenders

11/28/2011 by Lindsay Nader

Holiday shopping ideas for your favorite bartender.

The Re-birth Of Punch

11/21/2011 by Naren Young

Naren looks closer at the staple of a bygone era

It Takes a Village

11/4/2011 by The Bon Vivants

Booze and the Kitchen – how Chefs can help you create the perfect cocktail.

Bar Design

10/25/2011 by Naren Young

How to design the perfect bar.

Use the Force

9/30/2011 by The Bon Vivants

Why you are the most powerful tool behind the bar.

Don't Be Hatin on the Blender

9/26/2011 by Naren Young

Chastised by the modern bartender, but why?

Take Me to Your Leader

9/23/2011 by The Bon Vivants

The Bon Vivants share their new style of bartending.

The 10 Rules of Drinking Like a Woman

9/19/2011 by Lindsay Nader

How to be a lady at the bar.

"Skinny" isn't Sexy

9/6/2011 by Lindsay Nader

Lindsay’s ideas on creating a low calorie cocktail.

Letters to an Aspiring Bartender, #1

9/2/2011 by The Bon Vivants

Words to live by for the aspiring bartender.

Four Noble Truths

8/31/2011 by Jeff Burkhart

How to properly behave when visiting other bars.

The Spell Check

8/29/2011 by Naren Young

How proper spelling and grammatical errors can affect the cocktail menu.

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.