5 Elaborate Cocktails You Won't Believe Exist

5 Elaborate Cocktails You Won't Believe Exist

7/28/2016 by Katie Dillman

A new trend has started to emerge in certain bars—a trend featuring extravagant libations that make you wonder: Are these drinks meant to please Instagram more than your palate?

BevSpot – Serving Up Smarter Bars

BevSpot – Serving Up Smarter Bars

6/22/2016 by Francine Cohen

An Interview with BevSpot Co-Founder Rory Crawford and Park South Beverage Director Ted Kilpatrick

7 Obvious Questions Bartenders Have to Ask

7 Obvious Questions You Have to Ask

6/8/2016 by Dayton Uttinger

How to avoid the dreaded one-star Yelp review

Wind of Change

Wind of Change

7/6/2015 by Francine Cohen

The Evolution of the world’s biggest cocktail festival

Hospitality Reigns King

Hospitality Reigns King

1/22/2015 by Sara Gorelick

Being A Good Host Translates To a Great Customer

Would you like some Piquancy with that?

Would you like some Piquancy with that?

12/2/2014 by Brian Adee

Mixing with Chiles

Dealer’s Choice

Dealer’s Choice

11/12/2014 by Naren Young

Putting ultimate trust in your bartender

Modernizing classic cocktails with Amaro Montenegro

Modernizing classic cocktails with Amaro Montenegro

11/10/2014 by Francine Cohen

B-Team member Chris Lowder, one of Food & Wine Magazine’s 10 Mixologists To Watch 2015, talks with ShakeStir about his enthusiasm for Amaro Montenegro and the role it plays in modernizing the classics.

Spirited Cocktails for October

Dark Drinks

10/23/2014 by Brian Adee

Spirited Cocktails for October

An Introduction to the world of Sparkling Spanish Wine

Cava 101

10/16/2014 by Marine Bettler

An Introduction to the world of Sparkling Spanish Wine

Why your bar shouldn't be without Amaro Montenegro

Why your bar shouldn't be without Amaro Montenegro

10/13/2014 by Francine Cohen

Jason Littrell shares his passion for Amaro Montenegro and explains why it's one brand he's happy to get behind and drink even when he's not out talking about the brand.

What’s in your Shrub?

What’s in your Shrub?

7/22/2014 by Warren Bobrow

Why you should be drinking vinegar

WATCH OUT FOR THESE DAMES

WATCH OUT FOR THESE DAMES

7/10/2014 by Francine Cohen

Dame Hall of Fame Inductees Are Changing the Face of the Industry

`TURNING TIDES AT TALES TOWARDS WELLNESS

`TURNING TIDES AT TALES TOWARDS WELLNESS

7/2/2014 by Francine Cohen

Keeping It Real: Mind, Body & Spirits Also Means Keeping Up With The Early Bird

South African Bartenders: Patriots or Defectors?

South African Bartenders: Patriots or Defectors?

5/13/2014 by Lendl Julian Maarman

Creating one’s own bartending history

DESSERT COCKTAILS

DESSERT COCKTAILS

4/30/2014 by Naren Young

Why these libations should have a place on your menu

Beer Cocktails

Beer Cocktails

4/22/2014 by Naren Young

Bartenders look beyond the Michelada

Jerry Thomas and Early Inspiration

Jerry Thomas and Early Inspiration

4/7/2014 by Rhett Williams

The Most Important Bartender

ShakeStir Exclusive: Interview with Sarah Gorvitz, Director, Stoli Vodka

ShakeStir Exclusive: Interview with Sarah Gorvitz, Director, Stoli Vodka

4/2/2014 by Francine Cohen

Heralding in the dawn of a new age for Solichnaya

Prohibition Killed the Cocktail

Prohibition Killed the Cocktail

4/1/2014 by Rhett Williams

History debunked

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Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.