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Balancing Flavours

5/14/2013 by Rhett Williams

Your guide to understanding how taste works

Tinctures

5/6/2013 by Naren Young

When to use the dropper bottle

Trick Dog: San Francisco’s Newest Hotspot

5/3/2013 by Lanee Lee

The Bon Vivants New Scene

Introducing Avuá Cachaça

5/1/2013 by Amanda Schuster

What’s New in Your Glass

The Psychology of the Menu

4/26/2013 by Naren Young

The Power of Great Language

You "Like" Me

4/22/2013 by Francine Cohen

Taking the focus from being liked to being used

A Proust Questionnaire for Jeffrey Morgenthaler

4/15/2013 by Lanee Lee

Talking with the father of the barrel-aged cocktail

David Embury and the Fine Art of Mixing Drinks

4/12/2013 by Rhett Williams

Basic principles from a bar legend

(NOT) Death of a Salesman

4/8/2013 by Francine Cohen

Or How To Successfully Switch From Bartending To Sales

The Most Important Meal of the Day

4/5/2013 by Warren Bobrow

A morning cocktail to get over the night before

Barrel-aging cocktails

3/29/2013 by Rhett Williams

The history of a current trend

Story in a Glass: Severed Anchor

3/25/2013 by Laren Spirer

Aaron’s Special Take on a Classic

Don’t Passover the Cocktails!

3/22/2013 by Amanda Schuster

Pesach-approved libations

Cabinet of Cocktail Curiosities

3/18/2013 by Naren Young

Your very own bottle of cocktails

Talking with Amy Stewart

3/15/2013 by Francine Cohen

A Closer Look at the Drunken Botanist

Don't You Know Who I Am?

3/11/2013 by Francine Cohen

Making sure your bar is A-List

Ethical Consulting

3/8/2013 by Lance J Mayhew

Why full disclosure matters

The Rolodex

3/4/2013 by Naren Young

Keeping it consistent

Science of Barrel Aging

2/18/2013 by Rhett Williams

Understanding the process

Master of Their Domain

2/15/2013 by Francine Cohen

What’s With This Title?

Shakestir.com is a forum for bartenders and mixologists, and the Features provide an opportunity for them to speak their minds about the issues that matter inside the industry. While the opinions expressed within the articles are exclusively those of the writers and their sources, Shakestir gives the space for them to share. Want to write for Shakestir? Send an email to Writer@ShakeStir.com.