Kevin Langmack

Description: Bartenders serve beverages and food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction. A minimum of one year of bartending experience is required. Interstate is an EEO/AA/M/F/D/V employer. Bartenders serve beverages and food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction Welcome to The Seelbach Hilton, Louisville, Kentucky's premier, luxury hotel since its grand opening in 1905. As a landmark to a "golden era," the Seelbach Hilton Louisville hotel appears on the National Register of Historic Places, and has attracted many famous figures -- from nine U.S. presidents to Al Capone. Visit unique attractions from our location in the center of Louisville's arts and culture community. At The Seelbach Hilton Louisville, you'll experience refined Southern hospitality and relax amidst turn-of-the-century artwork and antiques. In fact, the grand ambiance inspired F. Scott Fitzgerald to use the Seelbach Hilton Louisville hotel as the backdrop for Tom and Daisy Buchanan's wedding in "The Great Gatsby." Today, this four-diamond hotel offers you the atmosphere of a bygone era coupled with modern amenities and state-of-the-art technology -- including high-speed Internet access in all guest rooms and meeting rooms. Division: Bartender Facility: Hilton Seelbach Louisville, KY Category: Hospitality

Provide wine, liquor and related bar service to guests at assigned stations. Provide excellent bar service to guests and servers to ensure smooth operation. Learn all menus, beverage and wine lists, including daily specials. Learn and follow all beverage recipes and adhere to the established pour policy. Operate within full compliance of liquor laws and regulations. Adhere to and enforce all control systems. Learn all prices of drinks. Account for all beginning cash register bank, all cash and comps. Maintains integrity of all financial controls and responsibilities. Process orders through cash register. Collect payment and promptly settle all cash and charge transactions. Requisition liquor and other supplies when needed with supervisor's approval. Keep bar area clean and organized at all times and prepard for oncoming shift. Inform supervisor of guests who appear to be intoxicated. Ask for identification of all suspected under age patrons. Ice and fill all non-alcoholic drinks for servers. Adhere to established policies and procedures regarding customer service standards.Keep station stocked with all liquor, glasses and accessories necessary.