Duties: Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits. Responsible for maintaining stock and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Inputs orders into a register at the point of sale. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.