David Ruiz

Willingness to accept the most effective role.
Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
Prepares mixed drinks by selecting and mixing ingredients according to recipes.
Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans.
Services wine by opening bottles; decanting; and/or pouring by the glass offerings.
Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
Maintains supplies by ordering, requisitioning, or re-stocking smacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
Prepares trash for disposal by separating garbage and recyclable items.
Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations.
Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
Enhances bars reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.
Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.